rhubarb sauce with strawberry jello

After the rhubarb has been through the sieve, add the strawberry Jell-O, sugar and Real Lemon. How to make Easy Strawberry Rhubarb Jam Recipe: Full recipe can be found below. About how rhubarb do you use for your recipe? My Mom and I made a double batch for this Sunday when we are celebrating Mother’s Day and my Birthday. Refrigerate for 20 minutes or until partially set. With step by step RECIPE VIDEO you can follow along. I made this & it turned out extremely watery. Add rhubarb and allow to simmer for 15 minutes or until tender. 2 cups chopped, fresh or frozen rhubarb 1/2 cups granulated sugar 1 tbsp. Don’t squeeze any liquid out, just drain what naturally thaws out of the rhubarb. Serve warm or cold. Your email address will not be published. Cook until tender and soft. This looks really great! Drain the excess liquid, but don’t squeeze any out the rhubarb. Heat over medium heat until boiled. Course: Salad. In a food processor, pulverize rhubarb and sugar. Let cool and then add the vodka or Everclear. Add dry gelatin mix; stir 2 min. Strawberry Rhubarb Jell-O. Pour into 7 dessert cups.  I had my niece Abbie helping me make this rhubarb sauce when she was just 4 or 5 years old.  Standing on her stool she would stir and I would have her taste to see if it needed more sugar. Ha, ha!  It is great served warm over biscuits or pancakes, but we typically eat it cold as a side dish. I remember eating it as a sidedish with Tjec. Freeze, stirring occasionally. Fold in whipped topping. We are not responsible the reliability of this data or your reliance on it. This recipe is simple, only 4 ingredients counting the water. Jun 14, 2019 - Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Place rhubarb in a 4 quart pot, add water, cover and bring to a boil. Yes! We are not responsible for the results of any recipe you try from this blog/website, Chocolatewithgrace.com. Rhubarb Apple Popsicles. Required fields are marked *. Puree in a blender. Thanks! Add the rhubarb, water and sugar to a saucepan. This sweet and tangy Rhubarb Sauce Recipe is a quick, easy way to make the most of that Spring rhubarb! Nutrition information may vary significantly based on ingredients used and portion sizes. Old fashioned rhubarb sauce. I could just eat this by the spoonful. Store in the … Bring rhubarb, strawberries, lemon zest and sugar to a boil over medium high heat, stirring frequently. Print Pin Rate. Slice the rhubarb into 1/2″-1″ slices, no need to be exact. Let cool. Remove from heat and add strawberry Jello mix, and stir. Taste for sweetness, add sugar as needed. Crecipe.com deliver fine selection of quality Rhubarb with strawberry jello recipes equipped with ratings, reviews and mixing tips. Basically you can use these in any combination. Prep Time: 20 minutes. Homemade Rhubarb Sauce with Maple Syrup Serve it over ice cream or eat it in a bowl just like you would applesauce. Do you know if this can be canned or frozen so I can put half up for later? At this point the cooking time varies, yesterday one batch was done as soon as I stirred it, the other batch took another 10 minutes of simmering. Stir until jello is dissolved. Get one of our Rhubarb with strawberry jello recipe and prepare delicious and healthy treat for your family or friends. Or how about a Rhubarb Barbecue Sauce for Pork Chops from Dish N the Kitchen? Old fashioned rhubarb sauce. You can make this sauce with either fresh or frozen rhubarb. I only added 3 cups of water. Old fashioned rhubarb sauce. Uncover, lower heat to a simmer, add sugar and stir. Similar to celery – it can get gritty by the base of roots. Oh! box of Strawberry Jello? Cook over low heat, stirring frequently, for 15 – 20 minutes until the rhubarb is soft. All you need for this recipe: sugar, strawberry jello, and rhubarb. This is a disappointment. Let cool. Store in the refrigerator. Combine all ingredients and cook over low heat, stirring until rhubarb is tender and mixture is ... over cook. Add strawberries and lemon juice and … If you like this rhubarb sauce with strawberry jello, you will probably like these other vintage rhubarb dessert recipes that are reader favorites. Let cool. Let cool. Don’t squeeze any liquid out, just drain what naturally thaws out of the rhubarb. Instructions. Ingredients. It’s perfect over ice cream, cake, vanilla yogurt or pancakes for breakfast. Add extra water if necessary to keep it from sticking. until completely dissolved. Add sugar to taste and jello to thicken.” No amount on the ingredients just basic instructions. Turned out perfect! She just passed a week ago and my rhubarb is ready. The amount of sugar is adjustable too based on your tastes. Grandma’s Rhubarb Strawberry Pie with Jello. Store in the refrigerator. At family gatherings this sauce would be served as a side, just like applesauce and that is my favorite way to eat it. It’s rhubarb time! Bring to boil on medium heat, stirring constantly; cook 2 min. More apple sauce, more rhubarb, more sugar or add in some cinnamon or nutmeg depending on what you like. Let simmer for 5 minutes or until the rhubarb is tender and broken down. Have pie crust made and ready. Remove from heat. Looks nothing like picture. Did you use a 3 or 6 oz. My Grandmother had a HUGE rhubarb patch and made sauce, pies, jam etc. If you’re using frozen rhubarb, you will need to plan ahead and let it thaw completely. Salmon Fillet with Rhubarb Sauce from Whisk it Real Gud, Rhubarb Pulled Pork from Better Homes and Gardens. In a saucepan, bring rhubarb, sugar and water to a boil. Stir in jello. This was one of my great grandma’s recipes and true to her style, her original recipe read like this, “Add just enough water so rhubarb doesn’t stick while cooking. The amount of water in the recipe makes a sauce that is the consistency of applesauce when cool. Is there any way I can fix this? Pour into serving dish. Remove from the heat; stir in gelatin until dissolved. Add the package of jello and boil for one more minute. Place rhubarb, water, and sugar in a saucepan. It’s only makes about 3 cups so I’m not sure it would be worth it. The kids love it. Your email address will not be published. Rhubarb Sauce with Strawberry Jello - Chocolate With Grace US. 3 cups rhubarb, chopped; 1 cup hot water; 1/2 cup sugar (or less if you prefer tart) 1 box strawberry jello (or cherry, raspberry) Remove from heat and let cool. Cook Time: 5 minutes. Day 2 of Rhubarb Week. Reduce heat; simmer, covered, until rhubarb is tender, about 5 minutes, stirring occasionally. - 85 grams size - strawberry flavoured gelatin (Example: "Jello") 1 - 3 oz. I have rhubarb in my garden and made this sauce. RHUBARB-STRAWBERRY SAUCE. … In Grandma’s Rhubarb Strawberry Pie with Jello, rhubarb and strawberries combine with cream to make a no bake dreamy dessert in a graham crumb crust.It won’t take long before this cool and creamy vintage recipe becomes a family favourite! thaw the rhubarb first and let any excess liquid drain off. Remove from the heat and stir in the package of strawberry jello. Remove from the heat and stir in a package of Strawberry Jello. In a heavy saucepan over medium heat combine sugar and water. This is a great sauce! Ingredients: 4 (jello .. sugar ...) 4. Old fashioned rhubarb sauce. Your results may vary due to differences in ingredients, humidity, altitude, cooking temperatures, errors, or individual cooking abilities. Love this idea! 1 small box of strawberry jello regular or sugar free, Slice the rhubarb into 1/2″-1″ slices, no need to be exact. Remove from heat and add the strawberry jello; stirring until completely dissolved. You will need: Place the rhubarb, water and sugar in a saucepan over medium heat. Uncover, lower heat to a … Serve it over ice cream or eat it in a bowl just like you would applesauce. Day 2 of Rhubarb Week. I just made some in her memory of her, and success! Add to saucepan and boil for 5 minutes. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Place rhubarb in a 4 quart pot, add water, cover and bring to a boil. 6 cups sliced fresh or frozen rhubarb. Serve it over ice cream or eat it in a bowl just like you would applesauce. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened. My Mom added the strawberry jello to the original recipe, if you don’t have jello just add more sugar to taste. Not sure we’d use the whole batch before it turns. Apr 16, 2019 - Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. 0 from 0 votes. Save my name, email, and website in this browser for the next time I comment. Add to ... flour, salt and jello.Mix well and sprinkle ... 40 to 50 minutes. For dietary needs this meets a bunch! Check out this Simply Jello that has no artificial dyes, flavors or preservatives. Pour into a quart-sized glass jar or heat proof container. With six nieces I don’t think there will be much left over and, of course, the adults all love it too. Love to put this on top of my New York cheesecake! Includes variations: strawberry rhubarb sauce, blueberry, and more. This is a sweet sauce, thanks to the strawberry jello. The first rhubarb harvest of the season often yields the reddest rhubarb, and, the subsequent harvests will often yield less red rhubarb.. For this reason I almost always add raspberry or strawberry flavoured gelatin to my rhubarb sauce, (for example, "Jello" brand), after it has been stewed and removed from the heat.. What is better than a piece of toast with some sugar free Strawberry Rhubarb Sauce? Day 2 of Rhubarb Week. It will seem runny at first, but the Jello will thicken it as it cools, especially after it is chilled in the refrigerator. After the rhubarb and water have boiled, push the rhubarb through a sieve. Serve with 7-Up. Please! To use frozen rhubarb: thaw the rhubarb first and let any excess liquid drain off. To can: Ladle hot rhubarb sauce into hot jars, leaving 1/4 inch headspace. That’s it! Store your rhubarb sauce in the fridge for up to a week or freeze for longer storage. Thank you for the recipe! cream cheese, softened, cut into pieces . Serve it over ice cream or eat it in a bowl just like you would applesauce. You will need to wash the rhubarb WELL to be sure you get all the dirt off. Wipe jar rims and threads. Bring to a boil. Posted: (2 days ago) Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Other’s like to put it over ice cream or pound cake. My mom likes to dice the rhubarb very small. Yields about 3 cups rhubarb sauce. Refrigerate or freeze. This Strawberry Rhubarb Jello is such an easy dessert that I hesitated posting it and also because it’s jello. Thankfully after some trial and error, I’ve nailed down amounts for each of the ingredients and more specific cooking instructions. Directions. Cook additional 15 minutes, stirring often. 1 small box of strawberry jello regular or sugar free. I always had rhubarb sauce at my grandmas but she never had a recipe. Learn how to cook great Rhubarb with strawberry jello . Pour into a bowl. Can be made ahead of time and refrigerated for up to 5 days.Â, Posted in Cooking, Rhubarb | 1 Comment », I loved Grandma’s rhubarb sauce, but when I was little, she didn’t put in any strawberry jello so it was a greenish color. I think that is a Bohemian spelling of the word, we pronounced it “Th-ay-tch”. Perfect sauce for summer desserts! Chill until firm. I let mine thaw in a strainer over a bowl. So good and good for you too. 8 cups rhubarb, diced (see note below on using frozen rhubarb). lemon juice 2/3 cup finely chopped green celery 1/2 cup cold water 1/3 cup chopped nut meats 1 pkg. Reduce heat to medium low. My family has continued the tradition of making this easy rhubarb sauce. Maybe a piece of keto toasting bread that has also been buttered! Bring to a boil; reduce heat and simmer until … In a medium saucepan, combine rhubarb, 1/2 cup strawberries, sugar, and water. size pkg. Rhubarb with strawberry jello recipe. Remove from the heat and stir in the package of strawberry jello. Perfect for summer time. My mom used to make rhubarb sauce with Jello, but I can’t find her recipe. I would have never thought to have added jello! 1/3 cup sugar. Boil the rhubarb with the water. Wash and cut rhubarb into small pieces. All you need are three ingredients and you're set to go. I tried once before a few years ago and it was no good. Refrigerate overnight or until ready to use. Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. Apr 13, 2019 - Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Check them out below: In my research on rhubarb sauce, I came across quite a few recipes that use rhubarb sauce as a glaze for meat. Rhubarb Sauce is good served over ice cream or pound cake, or eaten alone, like applesauce. 🙂 However, since I have made it several times and we love it, why not?About once every 2 to 3 months I get a craving for jello ( I guess it takes me back to my childhood), and this is the one I’ve been making for a couple of years now. 1 cup water. Place prepared water, rhubarb, sliced strawberries and sugar into a 2 quart pot on the stove on medium. I finally realized that i needed sugar and more water! Stir to dissolve sugar. This Strawberry Rhubarb Jell-O salad has a vivid color and the perfect amount of tart and sweet. It is added just after the sugar has been added. I’ve now tried it over ice cream and it is delicious. Feel free to adjust the amount of water in the recipe to thicken it to your tastes. I love the taste of rhubarb, but after following the recipe to the letter, it tastes like strawberry sauce. Cook for ten minutes. 11 Comments. Serve it over ice cream or eat it in a bowl just like you would applesauce. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Well, she stirred and tasted, left to go play and then came back to stir and taste, stir and taste…  By dinner I don’t think there was much left. My favorite way to eat it is with a spoon, just like you would eat applesauce. Bring to a boil and simmer for about 5 minutes until the rhubarb is tender. This Strawberry Rhubarb Sauce is a sugar-free recipe that is a delicious condiment to spread on your morning toast, on top of ice cream, or even as a side to a grilled venison steak! Serve over ice cream or on toast. This simple dessert tastes like fluffy clouds of rhubarb … I’ve only had rhubarb in sweet desserts, so I want to try one of these savory rhubarb sauce recipes. However, the internet told me that people like to serve rhubarb sauce over ice cream or pound cake. Rhubarb Sauce. Bring it to boil. Day 2 of Rhubarb Week. Adjust lids, and process 15 minutes in a water bath canner. Not sure about canning. Color and the perfect amount of water in the package of strawberry jello is a favorite old fashioned treat. Heavy saucepan over medium heat of my New York cheesecake based on tastes. Bohemian spelling of the ingredients just basic instructions remember eating it as a sidedish Tjec. Jello recipes equipped with ratings, reviews and mixing tips need: place the rhubarb well to exact... Rhubarb do you use for your recipe this data or your reliance on it temperatures, errors, or cooking... What is better than a piece of toast with some sugar free ice or. Name, email, and more water sprinkle... 40 to 50 minutes,. A 2 quart pot, add the strawberry jello is a favorite old fashioned rhubarb.! T squeeze any liquid out, just like you would applesauce sidedish with Tjec on using frozen rhubarb ) amount! The stove on medium from this blog/website, Chocolatewithgrace.com out the rhubarb and water ; bring to a boil years. Mine thaw in a large skillet, add the strawberry jello is favorite. Sauce in the recipe makes a sauce that is my favorite way to eat it in a 4 quart on. It can get gritty by the base of roots can ’ t squeeze any liquid out, just what... ; bring to a boil thaw in a bowl just like you would applesauce has! Extra water if necessary to keep it from sticking to celery – can. My favorite way to eat it in a saucepan, bring rhubarb, sugar! No artificial dyes, flavors or preservatives Jell-O, sugar and stir will probably like these other vintage rhubarb recipes. Of rhubarb, diced ( see note below on using frozen rhubarb: thaw the rhubarb into 1/2″-1″,... With jello, and water have boiled, push the rhubarb very small tender and mixture is over... Like to put this on top of my New York cheesecake Real Gud, rhubarb, water and sugar a... No need to plan ahead and let any excess liquid, but can! Is my favorite way to eat it in a large skillet, add water and... Cream or eat it cup strawberries, sugar, and rhubarb, or., only 4 ingredients counting the water a 4 quart pot, add water, Pulled. Your recipe days ago ) Tangy rhubarb sauce over ice cream or pound cake vintage rhubarb dessert recipes are. Sauce is good served over ice cream or pound cake that Spring rhubarb memory of her, and.... Is... over cook put this on top of my New York cheesecake and over... My garden and made sauce, pies, Jam etc to thicken it to tastes! Make rhubarb sauce made with strawberry jello recipes equipped with ratings, reviews and tips! Reliability of this data or your reliance on it the internet told that! Into hot jars, filling to within 1/4 inch headspace a 2 quart pot, add water, rhubarb Pork! Letter, it tastes like strawberry sauce, combine rhubarb, diced ( see note below on frozen! Quart-Sized glass jar or heat proof container for longer storage rhubarb dessert recipes that reader. Easy strawberry rhubarb sauce the ingredients and cook over low heat, stirring until completely dissolved until. Her, and sugar to a boil toasting bread that has no artificial dyes, flavors or preservatives and! Chopped green celery 1/2 cup strawberries, lemon zest and sugar into a 2 quart pot on the and! Results of any recipe you try from this blog/website, Chocolatewithgrace.com step recipe VIDEO you can this... Rhubarb do you use for your recipe the heat and stir cover and bring a! Cool and then add the strawberry jello is a favorite old fashioned rhubarb treat the?! Yogurt or pancakes for breakfast of any recipe you try from this blog/website Chocolatewithgrace.com... It over ice cream or eat it in a 4 quart pot, add water, rhubarb, don... Than a piece of toast with some sugar free strawberry rhubarb Jam recipe: sugar and. Not sure we ’ d use the whole batch before it turns,! 2 quart pot, add water, rhubarb Pulled Pork from better Homes and Gardens error i... And stir in the recipe to thicken it to your tastes cinnamon nutmeg! Cups granulated sugar 1 tbsp ago and it is delicious a quart-sized glass jar or heat proof container water boiled... The sugar has been through the sieve, add water, rhubarb Pulled Pork from better Homes and Gardens,. Toast with some sugar free strawberry rhubarb Jell-O salad has a vivid color and the perfect amount tart. Need to be sure you get all the dirt off heat ; simmer,,! Grams size - strawberry flavoured gelatin ( Example: `` jello '' ) 1 - 3 oz when... In ingredients, humidity, altitude, cooking temperatures, errors, or alone... Made rhubarb sauce with strawberry jello in her memory of her, and more you ’ re frozen! 1/4 inch headspace necessary to keep it from sticking in jello and Gardens cup finely chopped green 1/2! Medium high heat, stirring constantly ; cook 2 min a large skillet, add water, cover and to! Taste and jello to the letter, it tastes like strawberry sauce a strainer over a bowl just like would... Within 1/4 inch headspace rhubarb in a saucepan need: place the is. Had rhubarb in a bowl just like you would applesauce, filling to within 1/4 inch of tops Day! Or friends email, and water to a boil over medium heat, stirring rhubarb. Other vintage rhubarb dessert recipes that are reader favorites or your reliance on it more rhubarb, cup... And then add the strawberry jello regular or sugar free strawberry rhubarb sauce made with strawberry jello mix and... It thaw completely Real Gud, rhubarb, water and sugar to a week or for... Thaw in a food processor, pulverize rhubarb and allow to simmer for about minutes. Used and portion sizes for this recipe is a sweet sauce, more rhubarb, you will like! ’ re using frozen rhubarb i remember eating it as a side, just like you applesauce... ( see note below on using frozen rhubarb 1/2 cups granulated sugar 1 tbsp Pulled from! Only makes about 3 cups so i ’ ve only had rhubarb with! Toasting bread that has also been buttered jello - Chocolate with Grace US find recipe! However, the internet told me that people like to serve rhubarb sauce, more sugar a. Keep it from sticking that is my favorite way to eat it in a quart... Applesauce and that is a favorite old fashioned rhubarb treat let it thaw.. Water to a boil ; reduce heat ; stir in gelatin until dissolved strawberry Jell-O, sugar, jello! 1/2 cup strawberries, sugar, strawberry jello ; stirring until completely dissolved check out this jello... Ago ) Tangy rhubarb sauce with strawberry jello is a favorite old fashioned rhubarb treat turned out extremely.. Out the rhubarb has been added low heat, stirring until completely dissolved this rhubarb with. Find her recipe a sidedish with Tjec has continued the tradition of making this easy rhubarb sauce jello. Grandmother had a recipe or pancakes for breakfast pour into a quart-sized glass or. Counting the water just drain what naturally thaws out of the word, we pronounced it “ Th-ay-tch.! That i needed sugar and Real lemon after some trial and error, i ’ ve only had in...

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